Offering precision and a lot of power in the hand: the W�STHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. While the W�STHOF 6" Cleaver makes the cutting of ribs racks bones and also extremely hard-skinned fruit - such as coconuts - easy.
- Use Chinese Chef's Knife to chop a cabbage or cut wafer-thin slices in second
- Use Cleaver knife to cut ribs racks bones and hard-skinned fruit
- Wide blade is also ideal for scooping up ingredients and transferring to pot
- Precision Edge Technology - sharper blade with more edge retention
- Highly durable POM handle
- Made of high carbon stainless steel
- 56 HRC Rockwell hardness
- Recommend hand wash only
- Limited lifetime manufacturer warranty
- Includes:
- 6" Cleaver knife
- 7" Chinese Chef's knife
