While boning knives and cleavers are more suitable for coarser tasks the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat loosening the fish fillet from the skin or peeling fruit � these are the Fish Fillet Knife's special talents.
- Experience precision cutting with the Fillet knife
- Precision-forged from a single blank of high carbon stainless steel
- Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
- Double bolster design for professional-style heft exceptional balance and beauty
- Ergonomic black handles made of a highly durable synthetic material - Polyoxymethylene (POM)
- POM handles have a tighter molecular structure to resist fading and discoloration
- Rockwell hardness: 58 HRC
- 7" Blade length
- 4.3" Handle length
- Recommend hand wash
- Wusthof limited lifetime warranty
